I did a whole mess of grocery shopping before lunch. Ate lunch, prepped veggies, and concocted three different soups:
- a brothy veggie-bean soup with TVP and Old Bay Seasoning, so it has a somewhat seafood-y quality about it
- split pea soup with carrots and imitation beef flavoring
- sweet potato and carrot soup with peanuts and black beans, blended until not quite smooth
I’m excited! This means I can eat soup for lunch for the rest of the week and still have leftovers in the freezer. Yay!