Had a happy surprise last night. I roasted a spaghetti squash and some diced beets, and when I forked the strands out of the squash and mixed them in with the beets, it made such a lovely swirly yellow-y orange-y red dish. And it was delicious!

Next time I’ll throw some coarsely cut green bell peppers in, too, and it’ll look all harvest-y.


Cooking delights

2 thoughts on “Cooking delights

  • November 10, 2003 at 2:23 am

    Sounds lovely. You should post this to food_porn. 🙂


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