Sometime between yesterday morning and this morning, our freezer had an identity crisis. It decided it was a refrigerator, and that it would act accordingly.

So this morning, we had goddess-knows-how-many pounds of thawed food to figure out what to do with. I cooked up all the fake breakfast sausage and had FIVE pieces (yum!) along with a once-frozen blueberry waffle and some conveniently pre-thawed berries. We transferred as much of the food as would fit into the real fridge, and are feverishly making meal plans for the next several days to use up as much of the food as possible.

Even with good planning, though, we’re going to lose some food. So if anyone in the vicinity of near-north Nashville would like some thawed veggie burgers, veggie bratwurst, or veggie ground “beef”, or some formerly-frozen fruit, come on over. We’ll be cooking and feasting all day.

The freezer that wouldn’t.

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