I have got to stop being sick just to get some downtime. I mean, no, I’m not getting sick intentionally, but the net effect of being sick is that I get to be low-key, which ends up being kind of
Even Google can’t make your turkey cook faster
I’m so amused by the numbers of top searches in Google today that have to do with preparing a turkey. People, if you’re just now starting to wonder about how to cook it, it’s probably a good idea just to
It’s finally soup weather
I know they say not to blog about what you ate for lunch, but Karsten and I just shared the soup Jon made and gave me to sample. It was great! And I had to write about this because I
The vacation that keeps on giving
You may have noticed I haven’t been posting in the last week. I didn’t want to make it too obvious when exactly we were going to be gone, but Karsten and I were in Paris for our 10th anniversary and
Not that I’d want to be a staff writer, but still…
After a lovely dinner at Rosario’s (I mean it! it was good, despite what that mean old Chris Chamberlain would have you believe), we decided to drop in to Edgehill Studios Cafe across the street to see who was playing.
Ah, restful sleep!
I finally got a decent night’s sleep last night. It’s been weeks since I’ve been able to relax in any significant way, thanks to the fleas and all the rest. But after we had the exterminator come in on Wednesday
That stinks!
I don’t get my nails done in a salon very often. I’m fortunate to have the kind of nails that grow well, have a nice natural color and shape to them, and don’t need much grooming. But I do treat
A little more at ease
Well, we’re finishing up at the emergency vet. They’re treating Clyde’s symptoms because most of his vital signs look OK. But the vomiting has the vet concerned and he said if that’s still going on tomorrow, we should take him
Don’t know what to do
Baby Clyde has been throwing up since this afternoon. He looks pretty ragged. I’m sure we’ll take him to the vet in the morning if he’s still acting and looking this bad, but I can’t decide if we need to
Serious question
No really! I want to know. Food is very serious to me, y’all. So, rawfoodists don’t eat food that’s been exposed to heat over 100 or 110 degrees or whatever (I’ve seen a pretty broad range cited, actually), right? So